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Roselle

Overview

Roselle (Hibiscus sabdariffa) produces tart, cranberry-flavored calyces perfect for teas, jams, sauces, and beverages.

Climate Fit

USDA Zones 8-11. Annual in most areas, perennial in frost-free zones.

Light Needs

Full sun — at least 6-8 hours daily.

Water Needs

Moderate. Regular watering during flowering improves calyx production.

Soil Preferences

Well-drained, fertile soil. Tolerates sandy conditions with amendment.

Container Suitability

Grows well in 10-15 gallon containers.

Florida Notes

Peak harvest in October-November. Plant from seed or cuttings in spring.

Propagation Notes

Easy from stem cuttings (2-3 weeks) or seed (direct sow after last frost).

Common Challenges

Short day-length triggers flowering — late planting means late harvest. Watch for aphids.

Why Growers Value It

Beautiful, productive, multi-use — food, beverage, dye, and ornamental value in one plant.

Ready to grow?

Rare tropicals, palms, cuttings and edibles from our family nursery since 2004.