Overview
Cranberry hibiscus (Hibiscus acetosella) is a striking ornamental-edible with deep burgundy, maple-shaped leaves that taste like tart cranberries.
Climate Fit
USDA Zones 8-11. Perennial in frost-free areas.
Light Needs
Full sun for deepest leaf color. Tolerates partial shade.
Water Needs
Moderate. Consistent moisture produces the best foliage.
Soil Preferences
Adaptable. Prefers fertile, well-drained soil.
Container Suitability
Good in large containers (10+ gallons).
Florida Notes
Grows year-round in Central and South Florida. Stunning landscape accent.
Propagation Notes
Easy from stem cuttings or seed.
Common Challenges
Can get leggy — prune regularly to maintain bushy shape. Self-seeds readily.
Why Growers Value It
Dual purpose: gorgeous landscape color + edible leaves for salads and cooking.
